Chef Soraya Kathmandu Curry Bow

Chef Soraya Kathmandu Curry Bow

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Chef Soraya is a category disruptor in single serve meal solutions dominated by high carb, processed, low nutrient meals.

Every globally inspired flavor is packed full of beans, rice, hemp, and quinoa to deliver a sustainable diet of protein, healthy fats, and fiber.

Kathmandu Curry: • Lentils, brown rice, hemp, quinoa & veggies in a savory curry. • Gluten Free • Non-GMO • No Sugar Added • Kosher • Shelf Stable – 18 mo from production
INGREDIENTS: Lentils, Brown Rice, Hulled Hemp Seed, Quinoa, Dried Potato, Dried Carrot, Dried Peas, Sea Salt, Dried Garlic, Turmeric, Coriander, Dried Ginger, Cumin, Black Pepper, Parsley, Cayenne Pepper, Nutmeg, Fennel Seed, Dill Weed, Cinnamon, Bay Leaves, Clove.

HOW TO PREPARE: Tear back lid at least half way. Add 1 cup boiling water to fill line, stir, let stand 8-10 minutes. Stir to blend. Standing time will determine consistency. OR:

MICROWAVE: Add water to fill line, stir, microwave for 2 minutes on high. Cover and let stand for 7 minutes, stir to blend. Mmm...spoons up!


Made in United States of America

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